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Villa Palermo

September 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED,
code 5Priority
Proper Cooling Time And Temperature

Inspector note: 3-501.14(A) OBSERVED THE FOLLOWING TCS FOODS BEING COOLED IMPROPERLY. APPROXIMATELY 45 LBS OF COOKED PORK RIBS AND MEAT LASAGNA FOUND IN DEEP METAL CONTAINERS, TIGHTLY WRAPPED/SEALED WITH PLASTIC WRAP ON A PREP TABLE IN THE KITCHEN. RIBS AT 116.6F AND LASAGNA AT 98.8F. NO TEMPERATURE COOKING/COOLING LOGS ON SITE OR AVAILABLE. ALL FOODS DISCARDED APPROXIMATE VALUE AT $100.00. REVIEWED PROPER COOLING METHODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 20
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH PRODUCT NAME, PREPARATION AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 BROKEN/INACCURATE INTERNAL THERMOMETER IN THE SMALL ONE DOOR COOLER. MUST REPLACE.----MISSING INTERNAL THERMOMETER IN THE TALL REACH-IN COOLER. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
code 37
In-Use Utensils: Properly Stored

Inspector note: 3-304.12(C) FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
code 43
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(A) MISSING LIGHT SHIELD ABOVE THE FOOD PREPARATION AREA. MUST REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO PROOF OF TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on April 11, 2017: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.