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Villa Rosa
September 9, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: HANDWASH SINK IN PIZZA PREP AREA IS CLOGGED AND UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN FULLY FUNCTIONAL. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: IN FRONT WALK IN COOLER: CHEESE AT 54.1F, VODKA SAUCE AT 48.1F, EGGS AT 48.0F. PIZZA PREP COOLER: CHEESE AT 50.9F. FRONT PREP COOLER: COOKED PASTA AT 54.9F, PAR COOKED CHICKEN WINGS 52.1F, COLESLAW 51.9F. ALL FOOD ITEMS DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $500 VALUE. CITATION ISSUED PRIORITY 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: MULTIPLE REFRIGERATION UNITS IN DISREPAIR AND UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES: FRONT WALK IN COOLER AT 50.1F, PIZZA PREP COOLER 54.9F, AND FRONT PREP COOLER ACROSS FROM COOKING LINE AT 58.8.F ALL UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN UNITS REPAIRED AND PRIOR TO USING. UNITS MUST BE ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MISSING COMMON NAME OF FOOD STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6 LIVE LARGE ROACHES CRAWLING BEHIND FRP WALL IN REAR PREP AREA. INSTD TO REMOVE ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CONDENSOR LINE LEAKING UNDERNEATH FRONT DISPLAY CASE, CAUSING CONDENSATION ON FLOOR UNDERNEATH. INSTD TO REPAIR AND MAINTAIN. FRYER EQUIPMENT AT INTERIOR OF CABINETS LEAKING EXCESSIVE GREASE. INSTD TO REPAIR LEAK AND MAINTAIN
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING NOT CLEAN: EXCESSIVE DUST, GREASE, DEBRIS: ALL STORAGE SHELVES THROUGH OUT, ALL WIRE SHELVING IN WALK IN COOLERS, EXTERIOR OF ALL DRY STORAGE CONTAINERS, MOTORS AND ATTACHED HARDWARE OF ALL COOLERS; INTERIOR AND EXTERIOR SIDES OF ALL FRYERS. INSTD TO CLEAN AND MAINTAIN ALL
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR UNDER FRYERS WITH HEAVY, ENCRUSTED GREASE. SOILED CLOTHS WITH MOLD LIKE SUBSTANCE ON FLOOR UNDER DISPLAY COOLER. INSTD TO REMOVE CLOTHS AND CLEAN FLOOR. FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND EQUIPMENT AND IN CORNERS, NOT CLEAN, EXCESSIVE FOOD DEBRIS/DIRT/GREASE. INSTD TO CLEAN FLOOR THROUGH OUT PREMISES AND MAINTAIN. STAINED CEILING TILES THROUGH OUT PREP AREAS. INSTD TO CLEAN AND MAINTAIN. • FRP WALL COVERING IN REAR PREP AREA IN DISREPAIR, GAPS, AND LOOSE MATERIAL. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 1, 2020: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.