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Village Food Market Inc.

October 25, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings9
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: DID OBSERVE POOR HYGEINIC PRACTICES DURING INVESTIGATION, BUTCHER TOUCHED MOP AND MOP BUCKET TO DISGARD DIRTY MOP WATER THAN PUT ON GLOVES WITHOUT WASHING HANDS TO SERVE CUSTOMER. HANDS MUST BE WASHED IN BETWEEN TASKS IN FOOD PREP AREA. CITATION ISSUED-CRITICAL 7-38-010(A).
code 6Priority
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: NO SOAP OR HAND DRYING DEVICE PROVIDED IN WASHROOM. CITATION ISSUED-SERIOUS 7-38-030.
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE POP CRATES WITH SHELVING IN WALK-IN POP/JUICE/PACKAGE MEAT COOLER. PAINT DOOR TO WALK-IN POP/JUICE/PACKAGED MEAT COOLER AND POP DISPLAY SHELVES ON SALES FLOOR. REPLACE ALL BLUE POP CRATES IN MEAT DEPT. WITH A PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SHELVES AND COUNTERS BEHIND FRONT SERVICE COUNTER AREA, FREEZERS IN REAR(DEFROST), CABINET UNDERNEATH WASHBOWL IN WASHROOM, SHELVES UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA, AND INTERIOR OF MEAT CASE IN BUTCHER'S AREA. REPLACE CUTTING BOARDS IN MEAT DEPT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED. REPAIR SECTION OF FLOOR BY REACH-IN FREEZERS. REPLACE ALL MISSING FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: : MUST CLOSE LARGE HOLE IN WALL REAR NEAR 3 COMP SINK. REPLACE ALL MISSING AND DAMAGED CEILING TILES IN PREP, DISPLAY AND STORAGE AREAS. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. PAINT WALL IN DEEP FREEZER STORAGE AREA BY WALK-IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN BUTCHER'S PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REPAIR/REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN REAR STORAGE AREA AND BEHIND FRONT COUNTER.
code 41

What changed since the previous inspection?

Compared with Pass on August 17, 2012: 2 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.