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Village Food Market Inc.

December 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DEEP DARK SEEMS INTO THE CUTTING BOARD IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE EXTERIOR OF COOKING EQUIPMENT AND MEAT STORAGE FREEZER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DIRTY IN THE REAR PREP AREA AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED A FEW DAMAGED CEILING TILES. MUST REPLACE AND MAINTAIN. NOTED THE LIGHT SHEILDS IN THE REAR PREP AREA NEED DETAIL CLEANING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED A FEW BRUNT OUT LIGHTS IN THE REAR AND FRONT AREAS. MUST REPLACE AND MAINTAIN. ALSO NOTED A FEW END CAPS MISSING ON THE LIGHT SHEILDS. MUST PROVIDE.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2013: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.