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Village Pizza

August 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA AND REAR DISH WASHING AREA. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE FRONT 2-DOOR PREP COOLER. SAUSAGES AT 58.6F, MOZARELLA CHEESE 56.7F AND MARINATE SAUCE 56.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 17LBS OF FOOD VALUE OF $31.00.MUST MAINTAIN COLD TCS FOODS AT 42.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.COS
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SEE VIOLATION #60
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: SEE VIOLATION #60
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA AND REAR BASEMENT FOOD STORAGE SHELVING. MUST REPAINT AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LIDS FOR GARBAGE CAN INSIDE WASHROOM AND MUST MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION #60 • OBSERVED BROKEN FLOOR TILES IN THE FRONT SITTING AREA. MUST REPAIR REPLACE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5/17/19 INSPECTION #2289074 #37 MUST PROPERLY LABEL FLOUR CONTAINER STORED IN FONT PREP AREA AND MUST MAINTAIN. #41 OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. #55 OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR OF BASEMENT STORAGE AREA. MUST CLEAN AND SANITIZE. #58 OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2019: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.