Vincent

August 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS AT BOTH PREP AREA EXPOSED HAND SINKS AND SOAP UNABLE TO DISPENSE AT 1ST FLOOR PREP EXPOSED HAND SINK WHILE EMPLOYEES WERE NOTED PREPARING FOODS. MUST HAVE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20 LIVE FLIES THROUGHOUT THE BASEMENT STORAGE ROOM ON WALLS AND STORED ITEMS. INSTRUCTED TO ELIMINATE OR MINIMIZE ALL FLIES, REMOVE ANY BREEDING SOURCES OF MOIST ORGANIC MATERIAL AND RECOMMEND HAVING PEST CO. SERVICE FOR FLIES. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED. CERTIFIED MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED THIRTY MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE PREPARED. SERIOUS VIOLATION. 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS #2050336 ON 5-15-17 NOT CORRECTED. #32- SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK, BEHIND BAR. ALSO INSTALL SPLASH GUARD BETWEEN MOP SINK AND THREE COMPARTMENT SINK IN THE KITCHEN. REPLACE BROKEN RUBBER GASKET INSIDE THE TWO DOOR SMALL PREP COOLER ACROSS FROM COOKING EQUIPMENT RUST INSIDE BEER COOLER BEHIND BAR AREA,NEED REMOVE.#35- OPENING ON WALL BETWEEN THE FLOOR AND WALL UNDER THE DISH MACHINE,INSTRUCTED TO PROVIDE BASEBOARD/COVING. SEAL WALL IN BASEMENT AREA BEHIND THEE DISH ROOM. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK SPICES ON COOKS LINE MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN STORED POT/PANS MUST BE INVERTED DURING STORAGE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DISH RACKS FOR THE DISHES AT THE DISH MACHINE BLACKENED WITH STAINED DIRT. MUST REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF THE DISH MACHINE WITH ENCRUSTED FOOD DEBRIS. INTERIOR/EXTERIOR OF THE WHITE COOLER AT THE DISH AREA DIRTY. INTERIOR OF THE ICE MACHINE BIN DIRTY. MUST CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT AND DEBRIS. STAIRS TO BASEMENT, UNDER BOTH THE THREE COMPARTMENT SINKS, THROUGHOUT THE BASEMENT PREP AND STORAGE AREAS, UNDER THE DISH MACHINE, MUST CLEAN AND MAINTAIN ALL. FLOOR DRAIN MUST BE EXTENDED TO THE FLOOR DRAIN IN BASEMENT NEXT TO THE ICE MACHINE. METAL FLOORING IN THE WALK-IN COOLER IN POOR REPAIR, BUCKLED AND WITH OPEN SEAMS. MUST REPAIR TO BE SEALED, SMOOTH AND CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE DUST ON WALLS IN THE BASEMENT PREP AND ON THE WALK-IN COOLER FAN GUARD. MUST CLEAN/REMOVE. MISSING/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL AND THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INOPERABLE VENTILATION IN THE WASHROOMS. MUST REPAIR/REPLACE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ORGANIZED AND ELEVATED.
    code 41

What changed since the previous inspection?

Compared with Pass on May 15, 2017: 9 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up