Vince's Pizza

May 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND THE ICE BIN IN THE BAR AREA WITHOUT A COVER TO PROTECT THE CONSUMABLE ICE FROM THE ELEMENTS, CONTAMINANTS, BROKEN GLASS, ETC. INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA. • FOUND BEVERAGE LINES TOUCHING THE ICE IN THE ICE BIN BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE BEVERAGE LINES FROM THE ICE OR REDIRECT THE LINES. • FOUND RUSTY RACKS ABOVE THE 3-COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REMOVE RUST FROM RACKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE FOLLOWING IN NEED OF CLEANING: THE INTERIOR OF THE COOKING EQUIPMENT, MEAT SLICER, THE CAN OPENER, STORAGE RACKS, PREP TABLES IN THE PREP AREA AND BAR GUN AND BAR GUN HOLDER IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS IN ALL CORNERS, UNDER/AROUND THE DISH MACHINE, SINKS, COOKING AND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • FOUND BROKEN FLOOR TILES UNDER THE DISH MACHINE, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN FLOOR TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND WALLS AROUND THE 3-COMPARTMENT SINK, STORAGE RACKS AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLUTTER IN THE REAR STORAGE AND ON THE 2ND FL. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREAS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES WHILE IN THE PREP AREA.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOUND THE ICE SCOOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE IN A SANITIZED CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on April 15, 2013: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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