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Vince's Pizza

March 25, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH SINK IN PREP AREA WHERE PREP TABLE, AND PIZZA DOUGH PREPARED. INSTD TO PROVIDE HANDWASH SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MISSING SUPPLIES LISTED ON VOMITING AND CLEANING PROCEDURE. INSTD TO PROVIDE COMPLETE LIST OF SUPPLIES ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, COOKED BEEF, ANTIPASTO SALAD, ETC.) REFRIGERATED TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME (SUGAR, SALT, ETC).
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BEVERAGE TUBING IN BAR AREA INSTALLED IN CONTACT WITH STORED ICE. INSTD TO PROVIDE PROPER BARRIER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXTERIOR TOP AND SIDES OF DISHMACHINE, INTERIOR OF OVENS, ALL ATTACHED PIPING UNDERNEATH STEAM TABLE NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN ALL SAID SURFACES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE BACKFLOW DEVICE AND LOCATE SO THAT IT MAY BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESSIVE CLUTTER/UNNECESSARY ITEMS (NUMEROUS EMPTY LIQUOR BOTTLES) IN 2ND FLOOR STORAGE AREA. INSTD TO REMOVE AND MAINTAIN AREA.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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