✓

Vinci

May 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS AND PANS,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE REACH IN FREEZER WITH HEAVYY ICE ACCUMULATED,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL SPOON, FORK, KNIVES CONTAINERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE CONTAINER, AROUND THE WATER HEATER AND MOTOR OF THE REFRIGERATOR(WITH GREASE BUILD-UP) IN THE BASEMENT STORAGE AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE 3 COMPARTMENT SINK IN THE KITCHEN FIRST FLOOR NEEDS DETAIL CLEANING.
code 35

What changed since the previous inspection?

Compared with No Entry on May 23, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.