?

Vinci

April 13, 2018 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM SMALL FREEZER LOCATED NEXT TO THE OVEN IN PREP AREA; 1-DOOR UPRIGHT FREEZER AND DEEP FREEZER IN THE BASEMENT. REPAIR MISSING HANDEL FROM 1-DOOR UPRIGHT FREEZER IN BASEMENT. REMOVE RUST FROM STORAGE RACKS INSIDE PREP COOLER NEXT TO OVEN. DISCONTINUE USING MILK RATES AS STORAGE RACKS IN WALK IN COOLER #2. MUST PAINT OR STAIN RAW WOOD STORAGE SHELVES IN DRY STORAGE IN BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE IN PREP AREA, AND DEBRIS FROM THE 1-DOOR UPRIGHT FREEZER IN THE BASEMENT. CLEAN INTERIOR SURFACE AND HOSES INSIDE ICE MACHINE IN BASEMENT. CLEAN EXCESSIVE FOOD DEBRIS FROM KITCHEN SCALE IN BASEMENT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RE-GROUT FLOOR IN MAIN PREP AREA IN FRONT OF GRILL, STOVE AND OVEN. CLEAN DEBRIS FROM FLOOR IN WALK IN #1 COOLER IN BASEMENT. ALSO, REPAIR BROKEN FLOOR TILE AT THE TOP OF THE STAIRS LEADING TO THE BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FILTERS IN PREP AREA. REPAIR PEELING PAINT FROM WALL BEHIND THE BAR. CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS IN CUSTOMER SEATING AREA, AND FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. SEAL HOLE IN WALL IN DRY STORAGE ROOM IN BASEMENT NEXT TO FURNACE ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN MAIN PREP AND/OR BASEMENT PREP, AND DISH MACHINE ROOM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN DISH ROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up