✓!

Vinci

March 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED LARGE AND SMALL CONTAINERS OF SOUP AND SAUCES STORED IN BASEMENT WALK IN COOLER WITH NO COVERS OR LIDS, TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS AND LIDS WHEN FOOD IS STORED IN WALK IN COOLER AREAS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CRUMBLED BLUE CHEESE, SAUCES, SALAD DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT AND INDICATOR ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS STORED IN BASEMENT DRY STORAGE PREP AND KITCHEN PREP AREA WITH NO COMMON NAME LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS. MAINTAIN AT ALL TIMES.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PRE SET TABLE WARE, BREAD PLATES, STORED UPRIGHT ON TABLES THROUGHOUT: -DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET TABLEWARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE TABLEWARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE USE/SERVICE ITEMS, FOIL LIDS, PAPER TOWELS, ETC. STORED IN BASEMENT DRY STORAGE AREA, ON SHELVING RACKS, WITH NO COVERINGS OR PROTECTION FROM CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS, WRAPS, ETC. WHEN REMOVED FROM ORIGINAL PACKAGING. MAINTAIN AT ALL TIMES.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR SURFACES OF GREASE TRAP IN BASE DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO INSTALL GREASE TRAP AT SAID LOCATION. MAINTAIN AT ALL TIMES.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN KITCHEN PREP AREA AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • OBSERVED RUST STAINS AND CHIPPED PAINT ON WIRE SHELVING RACKS IN COOLERS AT COOK LINE AREA. INSTRUCTED MANAGER TO RESURFACE AREA OR REPALCE WIRE SHELVING. MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass on April 24, 2018: 10 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.