Vinci

April 5, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED TWO BOX FREEZERS IN THE BASEMENT PREP AREA DIRECTLY UNDER A WASTE WATER PIPELINE. MUST MOVE FREEZERS AWAY FROM THE PIPING OR PROVIDE A SMOOTH, CLEANABLE CEILING.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: TORN RUBBER DOOR GASKET ON THE COOKS LINE DRAWER COOLER. MUST REPLACE. • MUST NOT USE RAW WOOD AS LEGS/PROPS FOR THE ESPRESSO MACHINE IN THE KITCHEN. MUST USE SMOOTH, CLEANABLE, NON-POROUS MATERIAL.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED SOME PLASTIC DISH RACKS FOR THE DISH MACHINE IN POOR REPAIR, BADLY STAINED AND BLACKENED WITH ACCUMULATED DIRT. MUST CLEAN OR REPLACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE DISHROOM WITH POOLING LIQUID. MUST REPLACE ALL MISSING GROUT.-----NOTED TAPE BEING USED AS WALL REPAIR IN THE DISH ROOM AND BASEMENT SMALL STORAGE ROOM. MUST PROPERLY SEAL WALL OPENINGS TO BE SMOOTH AND CLEANABLE WITHOUT TAPE.----HOLE IN THE CEILING OF THE BASEMENT DISH STORAGE ROOM. MUST SEAL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING SERVERS.
    code 57

What changed since the previous inspection?

Compared with Pass on December 29, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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