Cooked?✓
Vines On Clark
May 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED PLASTIC CUPS BEING USED TO DISPENSE SALAD DRESSINGS IN THE PREP TOP COOLER. INSTRUCTED TO PROVIDE SCOOPS/SPOONS WITH HANDLES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL SPLASH GUARDS ON THE HAND SINK SERVING THE FRONT ENTRANCE TO THE COOK LINE TO PROTECT THE PREP SINK ON THE RIGHT AND THE PREP TABLE ON THE LEFT. MUST REMOVE ICE AND PREVENT FURTHER ICE ACCUMULATION ON BEER LINES RUNNING THROUGH THE WALK IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN ORGANIC MATTER FROM FLOOR DRAIN AT COOK LINE HAND SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK NEAR SODA LINES IN THE CENTER OF THE SUB BASEMENT.
What changed since the previous inspection?
Compared with Pass on June 10, 2016: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.