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Vines On Clark

August 13, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: PAPER TOWEL DISPENSER AT HANDWASHING SINK BEHIND THE BAR NO DISPENSING PAPER TOWELS(NOT IN WORKING CONDITION).INSTRUCTED TO REPAIR CAUSE. UPON MY REQUEST CERTIFIED MANAGER OF THE KITCHEN CHANGED BATTERIES AT SAID UNIT.PAPER TOWEL DISPENSE IN WORKING CONDITION. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • SOAP DISPENSER PROVIDED AT EAST BARS HANDWASHING SINKS NOT PROPERLY MOUNTED ON WALL UNABLE TO DISPENSE SOAP,INSTRUCTED TO REPAIR CAUSE. MANAGER PROVIDED PUMP SOAP AT SAID SINK PRIORITY VIOLATION:7-38-030(C),"CONSOLIDATED TO ABOVE VIOLATION"
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. INFORMATION GIVE,MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED. .
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED SLIGHT DISCOLORATION INSIDE THE ICE MACHINES,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (EGGS,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: PLASTIC LID AT FLOUR PLASTIC CONTAINER IS BROKEN, REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ADDITIONAL CLEANING IS NEEDED AT WHEEL OF DEEP FRYERS,CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRACKED WALL CEILING IN PREP AREA AROUND VENT COVER AND BY THE SWING DOOR,REPAIR AND MAINTAIN AND ALMOST BY THE PREP TABLES
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BROKEN PROTECTIVE LIGHT SHIELD IN PREP AREA(PIZZA AREA) AND IN BASEMENT ABOVE ICE MACHINE REPLACE
    code 56

What changed since the previous inspection?

Compared with No Entry on November 8, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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