✓!
Vinis Pizza
January 28, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICES. NOTED COOKED PIZZA INTERNAL TEMPERATURE OF 75.8F AND 78.4F INSIDE PIZZA HOT HOLDING/DISPLAY UNIT. THE SAID UNIT WAS TURNED OFF. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS (PIZZA) MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $15.00, TOTAL WEIGHT 2 LBS. MANAGER TURNED THE UNIT ON NOW WITH AN AIR TEMPERATURE OF 149.4F. CRITICAL CITATION ISSUED 7-38-005 (A)
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND STORAGE SHELVES/RACKS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REMOVE PEELING PAINT ON WALLS BEHIND/ABOVE 3 COMPARTMENT SINK.-----------MUST REPAIR BROKEN WALL BEHIND/UNDER HAND SINK INSIDE TOILET ROOM AND SEAL OPENING AT THE CORNER OF MOP SINK.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOF LIGHT BULB.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER AND IN PREP COOLER.
What changed since the previous inspection?
Compared with Pass on October 26, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Albany Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.