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Vinis Pizza

March 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOTH PIZZA LARGE WOOD SPATULAS SURFACE IS ENCRUSTED WITH RAW AND COOKED FOOD ALSO WOOD SPATULA IS BROKEN AT EDGE AND THE OTHER SURFACE IS BLACK/BURNED ,INSTRUCTED TO REPLACE SAID SPATULAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER BETWEEN THE KITCHEN AND DINING AREA BY THE DOOR,INSTRUCTED TO REMOVE AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN BOTH PREP AREAS NOT MAINTAINED.HOT WATER IS PROVIDED ON BOTH HOT/COLD HANDLES.IT TAKE 15 MINUTES OR BETTER OF CONTINUOUSLY COLD WATER TO REACH COLD WATER HANDLE AND TO DISPENSE COLD WATER.INSTRUCTED TO REPAIR SAID SINKS AND PROVIDED COLD WATER QUICKLY AS POSSIBLE TO SAID SINK FOR PROPER HAND WASHING.
code 38

What changed since the previous inspection?

Compared with Pass on September 15, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.