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Vintage Lounge

June 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL A HAND SINK IN THE REAR SMALL BAR AREA.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE. MUST REPAIR COOLER SO THAT IT MAINTAIN 40 DEGREES F AND BELOW.
code 2Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL MULTI-USE ITEMS IN STORAGE AREAS AND IN KITCHEN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS BEHIND BAR AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN VENT COVERS IN FIRST FLOOR WASHROOM.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL/REPAIR VENTILATION IN ALL THREE BASEMENT WASHROOMS. MUST REPAIR THE 1ST WASH BOWL FROM THE ENTRANCE IN THE MEN'S BASEMENT WASHROOM. MUST ALSO REPAIR THE SECOND WASH BOWL FROM THE ENTRANCE IN THE WOMEN'S BASEMENT WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. PROVIDE ADDITIONAL STORAGE RACKS TO PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Fail on June 18, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.