Vintea

September 9, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-203.11: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN PREP/DISHWASHING AREA OF BASEMENT. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN PREP/DISHWASHING AREA OF BASEMENT FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.12 OBSERVED CLEAN EQUIPMENT STORED UNDERNEATH UNSHIELDED SEWER LINES IN SMALL STORAGE ROOM IN BASEMENT BEHIND THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND RELOCATE CLEAN EQUIPMENT FROM UNDERNEATH UNSHIELDED SEWER LINES TO PREVENT CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED LARGE BAGS OF RICE STORED ON FLOOR IN SMALL STORAGE ROOM IN BASEMENT WITH LOCKERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    code 47

What changed since the previous inspection?

Compared with Fail on August 27, 2024: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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