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Vip Chinese Restaurant

July 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RECAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN CLOSE TO THE WOK STATION,(CAULKING WORN OUT) AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND SANITIZE UNDERNEATH THE SHELVINGS ABOVE THE PREP TABLE (WITH FOOD STAINED) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE GREASE TRAP BOX AND BEHIND THE PREP TABLE CLOSE TO THE WOK STATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN IN DETAIL THE FILTER, THE LIGHT SHIELD GUARD AND THE SMALL TUBING AROUND THE HOOD,(WITH HEAVY GREASE BUILD-UP) AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on June 22, 2012: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.