Viva Nutrition Spot

July 11, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EXPOSED HANDWASHING SINK AT THE FRONT PREP/SERVICE AREA WITH PREP TABLES, COOLER AND ICE MACHINE. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM A APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN PREP AREAS AND TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUESD
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED IMPROPER SANITIZER TEST STRIP KIT ON-SITE FOR THE SANITIZER FOR WAREWASHING ON SITE. FOUND QUAT SANITIZER AND CHLORINE TEST STRIPS. INSTRUCTED TO HAVE A PROPER CHEMICAL TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED DOOR TO TOILET ROOMS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSE AND MAINTAIN. • OBSERVED NO LID FOR THE ALL-GENDER TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53

What changed since the previous inspection?

Compared with Not Ready on May 21, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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