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Vivi Bubble Tea
May 3, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE ONLY HAND WASHING SINK LOCATED IN THE FRONT FOOD PREPARATION AREA IS ALSO BEING USED AS A "DUMP" (DISPOSAL OF BEVERAGES, ICE, RINSING OF UTENSILS, ETC.) SINK. FOUND CUPS AND A SPOON STORED INSIDE OF IT. INSTRUCTED TO REMOVE ITEMS AND USE SINK FOR PROPER HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING (I.E. HANDLING MONEY, WIPING THE COUNTER SURFACES, ETC.), TOUCHING THEIR FACE, THEN TOUCHING MULTI USE UTENSILS AND THEN MAKING ORDERS (TOUCHING THE LIDS, RIM OF THE CUPS, ETC.). ONE EMPLOYEE AFTER BEING INSTRUCTED TO WASH HIS HANDS, WENT TO THE HAND SINK, WET HIS HANDS AND THEN DRIED THEM WITHOUT USING SOAP. INSTRUCTED TO WASH HANDS PROPERLY WHEN MULTI-TASKING, HANDLING MONEY, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED (DAIRY, YOGURT, ETC.) INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE INTERIOR/EXTERIOR OF THE FRONT REACH IN COOLERS AND THE FRONT CABINETS LOWER SURFACES WITH DIRT, DUST AND FOOD BUILD UP AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS IN THE REAR UNDER THE 3-COMPARTMENT SINK, UNDER/AROUND THE COOLERS/FREEZERS AND UNDER THE FRONT CABINETS HAVE DIRT/DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS AND THE VENTS AROUND/ABOVE THE 3-COMPARTMENT SINK, COOLERS/FREEZERS AND CABINETS HAVE FOOD SPILLS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: THE MOPS ARE NOT PROPERLY STORED IN THE REAR BY THE MOP SINK. INSTUCTED TO REMOVE FROM THE MOP BUCKET AND STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
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Food Handler Requirements MetInspector note: THERE WAS NO PROOF THE FOOD HANDLER REQUIREMENTS WERE MET BY ALL OF THE EMPLOYEES STAFFED AT TIME OF INSPECTION. INSTRUCTED TO MEET AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass on November 3, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.