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Vivo Restaurant

March 28, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The salad preparation refrigerator is not working and iced cheeses, cooked vegetables and dairy based dressings holding 48-49 f temperatures were discarded at this time and the salad cooler was tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. -OR- E-mail a tag removal request to cicero_marc@cdph.org and salazar_jairo@cdph.org when ready for re-inspection.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The salad preparation refrigerator is not working and iced cheeses, cooked vegetables and dairy based dressings holding 48-49 f temperatures were discarded at this time and the salad cooler was tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health. 5 POUNDS OF PRODUCT WERE DISCARDED. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. -OR- E-mail a tag removal request to cicero_marc@cdph.org and salazar_jairo@cdph.org when ready for re-inspection.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: USE YOUR DIPPING WELL TO STORE YOUR ICE CREAM SCOOP BETWEEN USE.
code 31
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CONNECT OR REMOVE THE DISCONNECTED BACK BAR SINK.
code 38

What changed since the previous inspection?

Compared with Pass on May 13, 2010: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.