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Vivo Restaurant

June 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPLACE OR RESAND ALL CUTTING BOARDS AT PREP STATIONS ON THE 1ST FLOOR AND AT BSMT.MUST REPAINT RUSTY GREASETRAP BOX UNDER 3COMP SINK LOCATED IN THE BASEMENT.MUST REPAINT RUSTY SHELVING RACKS AT 2DR REFRIGERATORS ON THE 1ST FLOOR AND IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN FLOOR TILES AROUND THE GREASETRAP BOX UNDER 3COMP SINK IN THE BASEMENT.ALSO MUST REGROUT FLOOR AT DISHWASHING MACHINE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL HOLE AROUND PIPE AT WALL UNDER DISHWASHING MACHINE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCETBASE AND FAUCET HANDLES AT 3COMP SINK IN THE FRONT SERVICE BAR AREA AS WELL AS AT THE 3COMP IN THE BASEMENT. MUST ALSO CLEAN AND REMOVE GRIMMY BUILD UP AROUND EXPOSED HANDSINK FAUCET HANDLES NEXT TO WOODBURNING GRILL. MUST CLEAN EXHAUST HOOD VENT FILTERS.
code 38

What changed since the previous inspection?

Compared with Pass on April 4, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.