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Volare

November 26, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE LINE PREP COOLER: HAM AT 49.6F, CHEESE AT 49.1F, OCTOPUS AT 47.8F, SALMON AT 43.7F. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE WALK-IN COOLER: MEAT SAUCE AT 52.5-54F, MARINARA SAUCE AT 45.3F, AND VODKA SAUCE AT 46.2F. MANAGEMENT VOLUNTARILY DISCARDED 185# OF FOOD WORTH $320. CRITICAL VIOLATION 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED AN IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE. THE FINAL RINSE TEMPERATURE WAS AT 172F. MANAGEMENT CALLED A TECHNICIAN WHO ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DISHMACHINE. THE TEMPERATURE OF THE DISHMACHINE WAS AT 189F. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR THE BROKEN DOOR HINGE FOR THE MILK COOLER. REPLACE TORN AND WORN DOOR GASKETS FOR THE LINE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. REPAIR THE PULLOUT DOORS FOR THE LINE PREP COOLER SO THAT THEY CAN CLOSE PROPERLY.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE AMOUNT OF WATER ON THE FLOOR OF THE DISHROOM. MUST MAINTAIN THE FLOOR DRY. REGROUT THE FLOOR TILES IN THE DISHROOM TO PREVENT STANDING WATER AND PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUST FROM CEILING TILES IN THE DISHROOM. SEAL THE WALL CORNER OF THE PASTRY PREP AREA IN THE BASEMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED SEVERAL COOLERS WITH MISSING OR NON-WORKING THERMOMETERS. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.