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Volare

September 21, 2022 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS food held at improper temperature found 2 large containers 20 lbs each of meat-based sauce (Bolognese sauce) held at 56.4f at the core, containers were placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. 40lbs discarded valued at $600.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Improper cooling method, TCS food placed in large plastic tubs covered tightly in cooling down process placed in walk-in cooler. instructed to use shallow containers, uncover or cover loosely to facilitate cooling down process. priority foundation violation 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: thermometers placed at rear of prep coolers, instructed to keep in warmest part
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: bulk food containers not labeled, instructed to label and maintain.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: deli cups not air dried after washing, instructed to air dry all utensil.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: deli meat slicer not clean behind blade, instructed to clean all food equipment properly and sanitize.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: inadequate lighting in produce walk-in cooler, instructed to provide.
code 56

What changed since the previous inspection?

Compared with Pass on June 22, 2021: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.