Cooked?✓
Volo Restaurant
March 8, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND THE ICE SCOOP STORED IN THE ICE BIN WITH THE HANDLE FACING DOWN IN THE ICE. INSTRUCTED TO STORE THE ICE SCOOP EITHER IN THE ICE WITH THE HANDLE FACING UP AT ALL TIMES OR IN A SEPARATE CONTAINER IN BETWEEN USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO DETAIL CLEAN THE WOOD RACK UNDER THE CONVECTIONAL OVEN TO REMOVE SPLATTER AND BUILDUP.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER IN THE BASEMENT AND THE MEAT SLICER ON THE MAIN PREP TABLE, 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED DUST DEBRIS BUILDUP IN THE FAN VENTILATION UNIT OVER THE PREP AREA IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: ALL EMPLOYEES MUST HAVE THEIR FOOD HANDLERS CERTIFICATE WITHIN 30 DAYS OF BEING HIRED.
What changed since the previous inspection?
Compared with No Entry on March 2, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.