Vora

March 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS. MUST POST A CONSUMER ADVISORY ON THE MENU OR IN THE RESTAURANT.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A KNIFE IMPROPERLY STORED IN BETWEEN THE PREP TABLE AND THE PREP COOLER. MUST STORE ALL KNIVES ON A KNIFE RACK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, PREP TABLES AND MICROWAVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOORS THROUGHOUT THE PREP AREA ESPECIALLY UNDER EQUIPMENT AND AROUND THE WALLS. DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER.
    code 34

What changed since the previous inspection?

Compared with Pass on May 21, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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