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Vora
March 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS. MUST POST A CONSUMER ADVISORY ON THE MENU OR IN THE RESTAURANT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A KNIFE IMPROPERLY STORED IN BETWEEN THE PREP TABLE AND THE PREP COOLER. MUST STORE ALL KNIVES ON A KNIFE RACK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, PREP TABLES AND MICROWAVE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOORS THROUGHOUT THE PREP AREA ESPECIALLY UNDER EQUIPMENT AND AROUND THE WALLS. DETAIL CLEAN THE FLOOR OF THE WALK-IN FREEZER.
What changed since the previous inspection?
Compared with Pass on May 21, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.