Cooked?✕
Vora
June 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEE WHILE COOKING WENT TO THE GARBAGE CAN AND SORTED THROUGH THE TRASH CAN; THEN WITHOUT WASHING HANDS WENT BACK TO THE KITCHEN TO CONTINUE COOKING FOOD. ALSO NO GLOVES WERE WORN AT THIS THIS TIME. INSTRUCTED TO ALWAYS WASH HANDS OR WEAR GLOVES WHEN EVER POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED OR MOVING FROM ONE PREP AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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Potentially Hazardous Food Properly ThawedInspector note: NOTED EMPLOYEE THAWING DUCKS INSIDE A 1 COMPARTMENT WITH NO RUNNING WATER AND TEMPERATURE OF DUCKS WAS 58.5F/62.7F.INSTRUCTED TO PROPERLY THAW FOOD EITHER INSIDE A REFRIGERATION UNIT OR IN A SINK UNDER COLD RUNNING WATER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 5 LIVE ROACHES AT THE KITCHEN PREP AT THE ELECTRICAL CONDUITS, ON WALLS AND BEHIND COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED FOOD STORED IN TIN CANS INSIDE SERVICE COOLER. INSTRUCTED TO REMOVE FOOD FROM ORIGINAL CONTAINER AND STORE IN CLEAN CONTAINERS WITH TIGHT FITTING LIDS. MUST ALSO LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES BY THE COOLER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST. ALSO NOTED FOOD ITEMS INSIDE WALK IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE FOOD GRADE CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN SHELVES THROUGH OUT THE KITCHEN PREP AREA WITH DIRT, SPILLS AND OLD FOOD DEBRIS.MUST ALSO DETAIL CLEAN INSIDE THE REFRIGERATION UNIT BY THE STOVE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A DRAIN LINE CONNECTED TO THE HAND WASH SINK AT THE KITCHEN PREP. INSTRUCTED TO CONNECT ALL DRAIN TO THE FLOOR DRAIN AND NOT INSIDE A HAND WASH SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER ON SHELVING AT THE KITCHEN AND ALONG WALL USED FOR DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Pass on October 23, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.