✓!

Vora

August 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: AT TIME OF INSPECTION, THE EXPOSED HANDSINK AT THE HOT WOK STATION NOT MAINTAINED HOT/COLD WATER WAS TURNED-OFF AT HANDSINK WHILE EMPLOYEES WERE PREPPING FOODS AND NO HAND SOAP AT HAND SINK. INSTRUCTED TO TURN HOT/COLD WATER KNOBS BACK ON AND PROVIDE HAND SOAP AT SAID HAND SINK AND MAINTAIN. CRITICAL CITATION ISSUED: 7-38-030.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED OPEN CANS OF FOODS INSIDE COOLERS.INSTRUCTED TO PROPERLY STORE INTO REGULAR CONTAINERS AND MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOORS BENEATH THE COOKING EQUIPMENTS AND ON FLOOR DRAINS.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATION OF DUSTS,FOOD DEBRIS SPLASHED ON WALLS IN KITCHEN AREAS.INSTRUCTED TO CLEAN AND SANITIZE WALLS IN DETAIL AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN STORAGE CLOSETS.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM THE PREMISES AND ELEVATE STORED STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED COOK AT COOK LINE WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKINGN AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.