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Vpt Grill

March 21, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL PHYSICAL BARRIER ON THE FRONT ENTRANCE TO THE PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FAN GUARD OF ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS BEHIND THE WATER HEATER WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR UNDER THE OVEN,AND AROUND THE WATER HEATER WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • BIG HOLE ON THE WALL BASE IN THE CORNER CLOSE TO THE ATM MACHINE. INSTRUCTED TO REPAIR AND SEAL THE HOLE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FILTER ON THE HOOD IN THE COOK LINE WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.