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Vpt

January 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW BEEF, RAW PORK BEING STORED OVER PREPARED RICE, READY TO EAT BREADS AND OTHER ASSORTED PREPARED FOODS ON SEVERAL SHELVES IN THE WALK-IN COOLER. INSTRUCTED RE-ARRANGE ALL FOODS THROUGHOUT COOLER SO FOODS ARE PROPERLY PROTECTED. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 3-20-17 #1995882 NOT CORRECTED. #30-NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND 2 DOOR REFRIGERATION NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR SELL BY DATE.#38- NOTED LEAKING FAUCET AT THE FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LID OF BOX FREEZER IN POOR REPAIR. CRACKED WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. MUST REPLACE LID. MUST NOT USE CARDBOARD AS SHELVING ABOVE THE REAR PREP TABLE. ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED OR SEALED. MUST NOT USE TINFOIL AS LINER FOR DEEP FRYER. MUST BE SMOOTH, CLEANABLE SURFACES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS UNDER THE PIZZA OVENS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM. MUST REPLACE. WALL AT THE COOKS LINE DEEP FRYER WITH EXCESSIVE GREASE AND FOOD SPLATTER.MUST CLEAN AND MAINTAIN. SAME WALL AT COOKS LINE DARK IN COLOR (DARK GREY). WALLS IN FOOD PREP AREAS MUST BE EASILY CLEANABLE AND LIGHT IN COLOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A DIPPER WELL WITH RUNNING WATER THAT PROPERLY DRAINS FOR ICE CREAM SCOOPS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST NOT USE PLASTIC MILK OR SODA CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS THROUGHOUT. STORAGE SHELVING MUST MAKE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
code 41
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on March 20, 2017: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.