Vu Rooftop And Bar

October 2, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO PROTECTION FOR FOOD PREPARATION AT FRONT PIZZA STATION. MUST ADD PROPER SNEEZE GUARDS TO PREVENT CONTAMINATION. PRIORITY VIOLATION
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST INSTALL BARRIER AT FOOD PREPARATION AREA AT MAIN BAR. CORRECT AND MAINTAIN. PRIORITY VIOLATION.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CEILING ABOVE MAIN BAR AREA MUST COVER ALL PIPES AND UTILITY LINES. CORRECT AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: ADDITIONAL LIGHTING IS NEEDED IN MAIN PREP AREA AT DISH MACHINE AND FRONT LINE AREA CORRECT AND MAINTAIN.
    code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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