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W Chicago City Center
October 7, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND A BOUT 70 LIVE FRUIT FLIES SCATTERED IN LOWER LEVEL KITCHEN, POOR SANITATION AND STANDING WATER OBSERVED IN PREP AREAS CREATING BREEDING ENVIRONMENT FOR INSECTS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS AND IMPROVE ON SANITATION ISSUES.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. DRY FOOD BULK CONTAINERS NOT LABELED, DISPOSABLE UTENSILS ARE USED AS MULTI-USE UTENSIL. INSTRUCTED TO LABEL AND USE PROPER UTENSILS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY AND RIPPED RUBBER GASKETS NOTED FOR COOLER DOORS THROUGH OUT FACILITY, INSTRUCTED TO REPLACE AND KEEP CLEAN. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN HAND SINK AND SILVERWARE SHELF. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DRAWER COOLERS IN POOR REPAIR, SOILED RAGS USED TO HOLD PANS IN PLACE. INSTRUCTED TO REPAIR AND KEEP SOILED RAGS AWAY FROM FOOD CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR SURFACES OF ALL COOLERS NOT CLEAN, FOOD DEBRIS, DUST AND DIRT BUILD-UP ON WALK-IN COOLER FAN COVERS AND CEILING, ICE SCOOP HOLDER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AND FOOD DEBRIS NOTED ON KITCHEN FLOOR BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. EXPOSED INSULATION AROUND PIPE ON KITCHEN WALLS, A POSTING BOARD WITH TACKS ABOVE PREP TABLE, EXPOSED DRY WALL AT KITCHEN CEILING PANEL, INSTRUCTED TO REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES UNDER 3 COMP SINK, ICE CREAM SCOOP DIPPER WELL DRAIN NOT CONNECTED PROPERLY, INSTRUCTED TO REPAIR PLUMBING.
What changed since the previous inspection?
Compared with Pass on September 13, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.