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Wa! Kaoyu

June 7, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING CLEANSER AT EXPOSED HANDSINKS AS REQUIRED. FOUND NO HANDWASHING CLEANSER AT EITHER EXPOSED HANDSINK ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. NO ONE ON PREMISES HAS A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. A SERV SAFE CERTIFICATE WAS POSTED WITH AN EXAMINATION DATE OF 3/29/2018. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE BLADE OF THE CAN OPENER ON THE BASEMENT PREP TABLE RUSTED; MUST CLEAN OR REPLACE. • OBSERVED THE RUBBER GASKETS AT BOTH TWO DOOR REFRIGERATION UNITS IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN AND MAINTAIN THE BOTTOM OF THE FRYERS, PREP TABLES AND OTHER KITCHEN EQUIPMENT IN THE MAIN KITCHEN AND BASEMENT PREP AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO SUB PUMP COVERS FOR THE TWO SUB PUMPS IN THE BASEMENT; MUST PROVIDE COVERS FOR BOTH SUB PUMPS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN FLOOR UNDER COOKING EQUIPMENT, CLEAN IN BASEMENT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT (SHELVES, TABLES, ICE MACHINE). ALSO CLEAN IN ROOMS WHERE SUB PUMPS LOCATED AND MAINTAIN. • OBSERVED A HOLE IN THE WALL AROUND THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA; MUST SEAL HOLE AROUND PIPE. OBSERVED MISSING WALL COVING ALONG THE WALL BASE IN THE BASEMENT BY ONE SUB PUMP; MUST PROVIDE COVING ALONG THE BASE OF THE WALL WHERE NEEDED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Out of business on February 19, 2019: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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