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Wabash Market

July 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE TOILET,WASH BOWL AND VENT COVER IN THE EMPLOYEE WASHROOM. MUST DETAIL CLEAN WINDOW SILLS AND COOLERS THROUGHOUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER SHELVES ON THE SALES FLOOR. ALSO REMOVE POOLING WATER FROM FLOORS IN WALK IN COOLER. ALSO DETAIL CLEAN FLOORS IN WALK IN COOLER AND FREEZER AND REMOVE FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP AREA AND REMOVE EXCESSIVE FOOD DEBRIS. ALSO DETAIL CLEAN THE WALLS IN THE WASHROOM. MUST REPLACE ALL STAINED AND MISSING CEILING TILES ABOVE THE SALES FLOOR AND IN THE EMPLOYEE WASHROOM. MUST REPAIR TWO LARGE HOLES IN THE WALLS IN THE WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE HOT AND COLD RUNNING WATER AT THE MOP SINK. MUST REPAIR HEAVY LEAK AT THE 3 COMPARTMENT SINK FAUCET.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL PROPERLY WASHED.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.