Wabash Tap

June 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HAND WASH SINK IN KITCHEN, SINK WAS REMOVED. INSTRUCTED MGR TO INSTALL A HAND WASH SINK PROVIDED WITH HOT AND COLD RUNNING WATER, HAND SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030. INSTRUCTED TO USE ONE OF THE 2 3-COMP SINKS TO WASH HANDS UNTILE THE HAND SINK IS INSTALLED. 2 DAYS GIVEN TO INSTALL THE HAND SINK. SUPERVISOR NOTIFIED.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE FOOD PROTECTION, FOUND OPEN CONTAINERS OF RAW HAMBURGER PATTIES STORED ABOVE OPEN CONTAINERS OF SLICED TOMATOES AND HOT PEPPERS IN PREP COOLER. INSTRUCTED TO STORE RAW MEAT BELOW READY-TO EAT FOODS. SERIOUS CITATION ISSUED 7-38-005.
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST INSTALL LIDS FOR ICE BINS AT BAR. MUST INSTALL SHELVES FOR CLEAN UTENSILS STORAGE NEXT TO 3-COMP SINK.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DRAIN LINES FOR SODA GUNS NOT DRAINING. INSTRUCTED TO REPAIR.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ICE SCOOPS STORED ON TOP OF ICE CUBES AT BAR ICE BINS, INSTRUCTED TO STORE OFF CUBES.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOOD HANDKER WITH BEARD NOT WEARING BEARD RESTRAINTS.
    code 43
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO OBTAIN ILLINOIS FOOD HANDLERS CERTIFICATE.
    code 45

What changed since the previous inspection?

Compared with No Entry on June 17, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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