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Wabisabi

September 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 49.5F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS ASSORTED EGG ROLLS,CRAB RANGOON,PORK LOIN ROLLS ETC.,.AT THIS TIME,THE 2 DOOR PREP LINE COOLER IS TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER. OBSERVED PORK LOIN ROLLS AT 46.5F-68.7F,SHRIMP AT 48.2FCRAB RANGOON AT 48.7F,EGG ROLLS AT 53.1.,ETC.COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE CARDBOARD LINERS AT BOTTOMS OF PREP TABLES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A CALIBRATED METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.