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Wabisabi

September 27, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT OR DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE TOASTER OVEN, INTERIOR OF THE ICE MACHINE, DEEP FRYER, PREP TABLE BETWEEN THE DEEP FRYER AND 3 COMPARTMENT SINK, AND THE EXTERIOR OF THE GREASE TRAP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALLS OF THE FRONT SUSHI PREP AREA AND REAR PREP AREA NEXT TO THE PREP COOLER. CLEAN THE HEAVY GREASE AND FOOD DEBRIS FROM THE FLOOR UNDER THE COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE DUST AND THE GREASE ON THE VENTILATION HOOD AND FILTERS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2020: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.