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Wacker Barista Bar And Market

September 20, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK WATER TEMPERATURE FOUND IN REAR PREP/ DISHWASHING AREA AT 82F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. INSTRUCTED MANAGER TO PROVIE. PRIOTITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
All Food Employees Have Food Handler Training

Inspector note: FOUND FOOD HANDLERS WITHOUT FOOD HANDELR TRAINING. ALL FOOD HANDERS MUST HAVE FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on December 14, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.