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Waffles Cafe/On The Bun

March 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 13 RAW EGGS IN CONTAINER ON CUTTING BOARD IN PREP AREA AT INTERNAL TEMPERATURE RANGING FROM 64.2-69.5 F. DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED EGGS. APPROX. WT. 24OZ, AND COST $2.50. INSTRUCTED COLD FOODS AT 40F DEGREES AND LOWER. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED SEVERAL POOR HYGIENIC PRACTICES WITH FOOD HANDLERS(RINSING WASH CLOTH IN EXPOSED HAND SINK IN PREP AREA WITH GLOVES ON, NOT CHANGING GLOVES. PUSHING DOWN GARBAGE IN CAN, NOT CHANGING GLOVES) HANDLINNG FOOD AFTER CONTAMINATING THEIR GLOVES WHILE DOING OTHER ACTIVITIES NOT CHANGING GLOVES OR WASHING HANDS. ALSO OBSERVED FOOD HANDLER DRINKING WATER FROM BOTTLE IN PREP AREA. INSTRUCTED ON PROPER HAND WASHING. CRITICAL CITATION 7-38-010(A).
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER WITH HARDENED AND EXCESSIVE GREASE ON CONTAINER AND SPILLED ON GROUND AROUND AND UNDER CONTAINER. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(EGGS, SAUSAGES, WAFFLES ETC.)ARE BEING PREPARED AND SERVED. MUST PROVIDE CERTIFIED FOOD MANAGER. SERIOUS VIOLATION 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT DISHES STORED ON RACK IN PREP AREA TO PROTECT FROM THE ELEMENTS(DUST, DIRT ETC.)
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ALL 2-DR COOLERS AND PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AT EXTERIOR REAR OF EXIT DOOR ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41
Food Handler Requirements Met

Inspector note: MUST PRROVIDE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.