Waffles Cafe/On The Bun

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO HAVE HOODVENTS SERVICED TO REMOVE BUILDUP ALONG VENTS AND HOOD COMPENENTS--MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT, LOWER COMPARTMENT OF THE DEEP FRYERS, EXTERIOR SURFACES OF THE 2-DOOR REFRIGERATORS AND FREEZERS, AND WAFFLE IRONS TO REMOVE FOOD AND GREASE DEBRIS BUILDUP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS THROUGHT FACILITY TO REMOVE DUST DEBRIS AND FOOD DEBRIS I.E. EGG SHELLS, CRUMBS, ETC.
  code 34

What changed since the previous inspection?

Compared with Pass on March 20, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.