Waffles

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK INGREDIENT CONTAINER IN REAR BY REACH IN FREEZER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NEW CUTTING BOARDS NEED AT FRONT WAFFLE COUNTER. MUST REPLACE AND MAINTAIN AT ALL TIMES. ALL WOOD SHELVES MUST BE REPAINTED AND SEALED. CORRECT AND MAINTAIN AT ALL TIMES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE FOLLOWING: ALL DRINK DISPENSORS, INTERIOR OF STORAGE CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES. • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, SHELVING AND PREP TABLES, INTERIOR OF 1-COMP. SINK AND FAN COVER INSIDE THE WALK IN COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REATTACH LOOSE RUBBER COVING TO THE WALL IN FRONT PREP AREA BY THE WAFFLE STATION. • MUST DETAIL CLEAN AND MAINTAIN THE FLOORS AROUND THE HOT WATER TANK/DISH MACHINE AND THE INTERIOR OF ALL FLOOR DRAINS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS, COOKING EQUIPMENT AND DISHMACHINE AND CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE SCOOPS IN BULK INGREDIENT CONTAINERS WITH HANDLES UP.
  code 43

What changed since the previous inspection?

Compared with Fail on December 20, 2013: 1 finding appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.