Cooked?✕
Waffles
February 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OVER 25 RAT DROPPINGS WERE FOUND IN THE CLUTTERED BASEMENT, CLEAN UP ALL EVIDENCE OF RODENT ACTIVITY AND SEAL UP ALL POSSIBLE RODENT ENTRY POINTS ONCE YOU CLEAN UP THE RODENT HARBORAGE IN THE BASEMENT.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES AND UTENSILS ARE BEING STORED IN WATER. KNIVES AND UTENSILS MUST NOT BE STORED IN LIQUIDS. SANITIZE AND AIR DRY UTENSILS IN BETWEEN USE AND CHANGE OUT UTENSILS EVERY 4 HOURS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE KITCHEN PASS WINDOW SHELF AND WARMER ARE GREASY AND FULL OF BUILDUP, CLEAN AND MAINTAIN SURFAACES SO THEY ARE EASY TO CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS ARE GREASY UNDER AND BEHIND THE COOKING EQUIPMENT, CLEAN THE FLOORS FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE KITCHEN WALLS AND BASEBOARDS HAVE MISSING TILES, REPAIR THE WALLS SO THEY ARE SMOOTH AND CLEANABLE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 9, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.