Cooked?✕
Waffles
August 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED 2 PRIORITY VIOLATIONS DURING THE INSPECTION. PLEASE SEE VIOLATIONS #22 AND #33. PRIORITY FOUNDATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND WASHING SINK LOCATED BY THE COOKING EQUIPMENT NOT ACCESSIBLE FOR EMPLOYEE USE DUE TO THE FACT THAT THERE IS A STEEL PREP TABLE MOUNTED TO THE WALL IN FRONT OF THE HAND SINK THAT RESTRICTS HAND SINK USE. INSTRUCTED TO REMOVE PREP TABLE SO THAT HAND WASHING SINK IS ACCESSIBLE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(c).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS NOT AT THE PROPER COLD HOLDING TEMPERATURE OF 41F OR LESS DURING STORAGE IN A 2 DOOR PREP COOLER AND A COLD HOLDING UNIT LOCATED IN THE FOOD PREP AREA; 2 LBS OF EGGS AT 52F, 5 LBS OF RAW CHICKEN AT 50F, 5 LBS OF COOKED PORK AT 51-58F, 5 LBS OF RAW BEEF AT 50F, 3 LBS OF CORNED BEEF AT 60.8F AND 3 LBS OF CANADIAN BACON AT 58.7F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR LESS AT ALL TIMES. TOTAL DISCARDED 23 LBS VALUED AT $50. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES INSIDE OF THE 2 DOOR PREP COOLERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LABEL ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED ONE PREP COOLER WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, EGGS) INSIDE AT AN IMPROPER AMBIENT AIR TEMPERATURE OF 50F AND ONE COLD HOLDING UNIT WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK)INSIDE AT AN IMPROPER AMBIENT AIR TEMPERATURE OF 64F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED MOST OF THE FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW ALL EXPIRED FOOD HANDLERS CERTIFICATES AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 1, 2017: 10 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.