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Waffles

August 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5.202.12 (A)(A) MUST INSTALL A HAND SINK FOR HAND WASHING ONLY, BEHIND THE FRONT PREP COUNTER, OBSERVED EMPLOYEE USING DUMP-SINK AS A HAND SINK. INSTRUCTED TO INSTALL SINK AN MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2.102.12 NO CERTIFIED MANAGER ON-SITE OR CERTIFICATE POSTED DURING THE INSPECTION, WHILE TCS FOODS; EGGS, SAUSAGE, CHICKEN; ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2.102.14 (A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2.502.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE A KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ON SURFACES IN THE ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4.602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS EXTERIOR OF STOVE, WAFFLE GRILLS AND GRILL. ALSO, CLEAN DEBRIS FROM DOOR GASKETS ON ALL PREP COOLERS. INSTRUCTED TO MAINTAIN.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4.302.12(A)(A) MUST PROVIDE PROBE THERMOMETERS FOR USE TO ENSURE THE ATTAINMENT AND MAINTENANCE OF HOT & COLD FOOD TEMPERATURES DAILY. INSTRUCTED TO MAINTAIN.
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3.304.14(E)(E) MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. INSTRUCTED TO MAINTAIN.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4.803.11 OBSERVED SOILED LINENS ON PREP COUNTERS IN REAR PREP AREA, INSTRUCTED TO STORE IN NO-ABSORBENT RECEPTACLE OR LAUNDRY BAG. INSTRUCTED TO MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4.102.11 MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN, INSIDE THE 2-DOOR REACH IN FREEZER OR COOLERS IN PREP AREA, USE FOOD GRADE BAGS INSTEAD. INSTRUCTED TO MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FORM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, REACH IN COOLERS AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6.201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT (CORNERS)IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY SANITATION CERTIFICATE. INSTRUCTED TO KEEP CERTIFICATES ON-SITE AT ALL TIMES FOR REVIEW.
    code 58

What changed since the previous inspection?

Compared with Pass on December 21, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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