Wafi Food Inc.

May 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED AND FOUND NO PAPER TOWELS IN THE EMPLOYEES TOILET ROOM.
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED AND FOUND EVIDENCE OF RODENT INFESTATION ON PREMISES. FOUND DROPPINGS UNDER THE RC COLA REACH IN COOLER, FOUND DROPPINGS IN SOUTH EAST CORNER OF BASEMENT, FOUND DROPPINGS BEHIND SHELVING ON FLOOR BY ENTRANCE TO THREE COMP SINK AREA AND FOUND DROPPINGS UNDER SHELF AT WEST WALL.
code 13Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ESTABLISHMENT NOT RODENT PROOFED.INSIDE AND OUTSIDE LARGE OPENING SOUTH SIDE FRONT OF THE BUILDING GOING INTO THE STORE AND BASEMENT,REAR DOOR NOT RODENT PROOFED AND FRONT DOOR HAS A ONE INCH GAP UNDER THE DOOR,EAST WALL HAS A LARGE OPENING ABOVE THE COOLERS. FOUND NO EVIDENCE PEST CONTROL LOG BOOK ON SITE.
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. FOUND GARBAGE STREWN AROUND IN THE PREMISES NO TRASH CONTAINERS PROVIDED.
code 20
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND EXTERIOR OF ALL CAN FOODS NOT CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.FOUND ALL SHELVING THROUGHOUT NOT CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND ALL FLOORS THROUGHOUT NOT CLEAN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT THREE COMPARTMENT IN POOR REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. LARGE AMOUNT OF CLUTTER IN THE STORE AND IN THE BASEMENT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.