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Wagners Bakery

October 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOODEN SURFACES IN PREP AREA AND LEADING TO BASEMENT DRY STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD AND FILTERS ABOVE DOUGHNUT MAKER AND BOTTOMS OF PREP TABLES,LEGS OF EQUIPMENTS,SHELVINGS THROUGHOUT THE FOOD PREP AREA,FAN COVERS INSIDE THE COOLERS REQUIRE A DETAIL CLEANING AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS IN THE PREP AREA.MUST PROVIDE LIGHT SHIELDS AND END CAPS AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS AT THE KITCHEN 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND ORGANIZE BASEMENT DRY STORAGE ROOM AND ELEVATE STORED ARTICLES 6" OFF THE FLOOR AND AWAY FROM WALL AND CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 19, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.