Wagners Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED BULK CONTAINERS (FLOUR, SUGAR) WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND MAINTAIN.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED INTERIOR OF REFRIGERATION UNITS WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS ALONG THE WALL AND IN ALL CORNERS WITH ACCUMULATED FLOUR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on October 14, 2015: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.