Wahmei Food Corp

November 14, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND SINK IN CUSTOMER AREA NOT ACCESSIBLE. CHEST FREEZER PLACED IN FRONT AND CLOTHING COVERING HANDSINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    code 5Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED 2 ARESOLE RAID ROACH/BUG KILLER SPRAY CANS/ PESTICIDE IN REAR PREP AND DRY STORAGE, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED
    code 28
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS INSIDE HANDSINK IN FRONT CUSTOMER AREA, MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR OF THE DISPLAY COOLER AND WALK-IN COOLERS AND FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED 3 COMPARTMENT SINK LEAKING FROM DRAIN PIPES, INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED CLUTTER STORED ON FLOOR IN DRY STORAGE/ DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. • OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DRY STORAGE/DISH WATER-STAINED CEILING TILES AT THE STORE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A MISSING ALL LIGHT SHIELD IN THE CEILING LIGHT THROUGH THE ENTIRE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Pass on April 5, 2021: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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