Wake-N-Bakery

March 30, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHEN FOODS AND MIXED BEVERAGES WERE BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST ON SITE DURING THAT TIME. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES. TOFU SANDWICHES IN THE FRONT DISPLAY COOLER AT 48.2F AND MILK IN THE REAR COOLER AT 45.5. ALL DISCARDED. REVIEWED ALL TCS FOODS MUST BE HELD AT COLD TEMPERATURES 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. FRONT DISPLAY COOLER AMBIENT TEMPERATURE AT 52.9F WITH TOFU SANDWICHES AT 48.2F. REAR COOLER AT 57.2F WITH MILK AT 45.5F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS OF THE FACILITY WHERE THE FOOD IS PREPARED.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL WOODEN SHELVING AT THE FRONT PREP AND WOODEN COUNTERTOP SURROUNDING THE FRONT PREP HAND SINK WITH WATER DAMAGE AND IN POOR REPAIR. MUST REPLACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO VISIBLE BACKFLOW AT THE UTILITY SERVICE SINK. MUST PROVIDE. • NOZZLE ON THE THREE COMPARTMENT SINK BROKEN, REPAIRED WITH TAPE. MUST PROPERLY REPAIR. • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK AT THE FRONT PREP AREA WHERE MIXED BEVERAGES ARE BEING PREPARED AND SERVED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DAMAGED FLOORS NOTED IN THE FOLLOWING AREAS: HALLWAY TO THE WASHROOM AND OFFICE, OPEN GAPS IN WOODEN FLOOR. DAMAGED FLOOR TILES UNDER THE REAR PREP HAND WASHING SINK AND UTILITY SERVICE SINK. INSTRUCTED TO REPAIR TO MAKE SMOOTH AND CLEANABLE.----DIRTY FLOORS THROUGHOUT ESTABLISHMENT WITH DIRT DEBRIS AND EXTREMELY STICKY WITH BEVERAGE SPILLAGE. MUST CLEAN AND MAINTAIN.----WALLS THROUGHOUT THE REAR COOLER STORAGE/UTILITY SINK AREA IN POOR REPAIR WITH OPEN HOLES, MISSING PLASTER, AND EXPANDING SPRAY FOAM AS A SEALANT. MUST REPAIR ALL WALLS THROUGHOUT REAR TO BE SMOOTH AND CLEANABLE. • UNUSED ICE MACHINE IN REAR PREP MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED SOME DRY FOODS BEING STORED IN THE OFFICE UNDER NON-SHIELDED LIGHTING. MUST PROVIDE LIGHT SHIELD ABOVE ALL STORED DRY FOODS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2355602 ON 12-16-19 NOT CORRECTED. #36-4-204.112(B)-OBSERVED NO THERMOMETER IN MINI FRIDGE AT FRONT PREP AREA. INSTRUCTED TO PROVIDE.#51- 5-204.12-NO VISIBLE BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.#55- 6-201.13-OBSERVED MISSING COVING UNDER MOP SINK IN REAR. INSTRUCTED TO REPAIR.---- 6-201.13- OBSERVED TWO CRACKS IN-WALL BY REAR PREP TABLE AT DISHWASHING AREA. INSTRUCTED TO SEAL, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: NO SUMMARY REPORT POSTED VISIBLE TO THE PUBLIC FROM INSPECTION MADE ON 12-16-19. PRIORITY FOUNDATION VIOLATION.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2019: 11 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.